Beans

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In parts of the English-speaking world , the name "broad bean" is used for the large-seeded cultivars grown for human food, while "horse bean" and "field bean" refer to cultivars with smaller, harder seeds (more like the wild species) used for animal feed, though their stronger flavour is preferred in some human food recipes, such as falafel . The term "fava bean" (from the Italian fava , meaning "broad bean") is used in other English-speaking countries such as the United States. "Broad bean" is the most common name in the United Kingdom, Australia and New Zealand.

Glycine max , commonly known as soybean in North America or soya bean , [3] is a species of legume native to East Asia , widely grown for its edible bean which has numerous uses. The plant, classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization , produces significantly more protein per acre than most other uses of land. [4]