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Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon ,  lime ,  orange  or tangerine .  Other flavor variations include passion fruit ,  mango ,  and berries such as raspberries ,  cranberries or blackberries .  The basic ingredients are beaten egg yolks , sugar , fruit juice and zest which are gently cooked together until thick and then allowed to cool, forming a soft, smooth, intensely flavored spread. Some recipes also include egg whites and/or butter. 
Seeing a jar of lovely yellow lemon curd in the refrigerator will brighten anyone's day. Serve over Thick Scottish Shortbread , or use as a spread for toast or English muffins, or a filling for cakes and tartlets.