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Quinoa ( / ˈ k iː n w ɑː / or / k ɪ ˈ n oʊ . ə / , from Quechua kinwa or kinuwa )  is the common name for Chenopodium quinoa of the flowering plant family Amaranthaceae . It is grown as a grain crop primarily for its edible seeds . It is a pseudocereal rather than a true cereal , due to it not being a grass . Quinoa is closely related to the edible plants beetroot , spinach , and amaranth ( Amaranthus spp. ), another pseudocereal which it closely resembles.
Hearty, super-healthy quinoa is spectacularly versatile. Here are 20 of F&W's best recipes for salads that use the nutty-tasting grain, from ideal vegetarian main courses to light and flavorful picnic sides.