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Salmon / ˈ s æ m ə n / is the common name for several species of ray-finned fish in the family Salmonidae . Other fish in the same family include trout , char , grayling and whitefish . Salmon are native to tributaries of the North Atlantic (genus Salmo ) and Pacific Ocean (genus Oncorhynchus ). Many species of salmon have been introduced into non-native environments such as the Great Lakes of North America and Patagonia in South America. Salmon are intensively farmed in many parts of the world.
This notice is to inform you that there is currently a problem with the database servers in the Western Data Centre located at IOS in Sidney, BC. Shared Services Canada staff is investigating and are currently working to restore service. All of Pacific Region’s Fisheries Management Business Information Systems are not functional.
Seafood is one of the most popular sources of protein worldwide. Almost half of the seafood we eat comes from farms. And seafood farming—also known as aquaculture—is the fastest growing food production system in the world.
After nearly disappearing from Puget Sound, harbor porpoises rebounded-- a remarkable ‘comeback’, although there is no full understanding of why they declined and how the species recovered. Read More . . .
For more information on fishing, please contact the WDFW Fish Program. 360-902-2700 Fish Program District Biologists