Tofu

A-Z Keywords

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tofus
tofu recette
tofu soyeux
tofu soyeux c'est quoi
tofus indice chasse au trésor
tofu soyeux recettes sucrées
tofu dofus
tofu marine

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tofu rezepte
tofutown
tofu zubereiten
tofu nährwerte
tofu marinieren
tofu grillen
tofu gesund

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Tofu , also known as bean curd , is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines . [3] [4] Tofu can be soft, firm, or extra firm. Tofu has a subtle flavor and can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish.

Lagern Sie Tofu immer im Kühlschrank und mit Wasser bedeckt, am besten in einer verschließbaren Box. Tupfen Sie den Tofu vor der Verwendung kurz trocken und benutzen Sie frisches Wasser zur weiteren Lagerung, wenn Sie den Tofu nicht komplett verbrauchen. Auf diese Art und Weise bleibt der Tofu bis zu vier Tage frisch. Ist der Tofu nicht mehr frisch, entwickelt er einen unangenehmen Geruch. Tofu kann auch eingefroren werden, nach dem Auftauen bekommt er aber eine poröse, weichere Konsistenz.

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Vegetarian Times has one of the largest collections of vegetarian recipes in the world, and includes vegan, gluten-free, and low-calories dishes. Nearly all recipes require fewer than 10 ingredients, rely on fresh, whole foods, and are easy to prepare.